Bamboo flooring is the choice for many a green renovation. Personally, I haven’t gotten used to the look of it. I prefer classic looking floors that have withstood the test of time. I mean style wise, not durability.

Since bamboo is probably here to stay, let’s take a look at the pros and cons, shall we?

PROS:

Supposedly stronger than many hardwoods. It is resilient and doesn’t dent easily.

Bamboos reach maturity much faster than hardwoods. They can also be cultivated, making this a renewable source.

Highly resistant to moisture. Good for kitchens and bathrooms. We’ve covered countertops here.

If you want a “green” floor this is a less expensive and more convenient option than reclaimed antique wood. Not as nice though!

CONS

Choose the manufacturer wisely! As with anything, you get what you pay for. Some manufacturers harvest bamboo before it is mature enough to produce good quality planks. Four years of growth is recommended.

Again, check into the manufacturer. Make sure they are using glues with low or no formaldehyde and finishes that contain low VOC’s.

Bamboo is mostly harvested in China. We don’t know what the F* is going on in those plants over there. Not only that, that’s a lot of fuel wasted for a green product.

Teragren and Plyboo are 2 companies that distribute locally and keep an eye on their production.