Thanks to SuperVegan for filling us in on the recently opened vegan bakery at Greene and Classon on the Bed Stuy/Clinton Hill border.

Clementine Bakery will be serving up sweet pies and pastries, but they do have some savory treats as well. The dill and mozzarella biscuits sound delish. Yeah, that would be vegan cheese.

They use 100% fair trade and 90% organic ingredients. Drinks? Roasted Kitten Coffee using the Japanese Hario pour over method and also French press.

See ya there.