Oops, totally forgot about restaurant week! Lucky for me, restaurant week lasts for 3 weeks, ending on July 31st. Over 250 restaurants are participating this year, serving 3 course lunch for $24.07 and dinner for $35. Menus are posted (warning: PDF files) and reservations are strongly suggested.

So, what have we got? I’m going for the vegetarian options here. Carnivores, do your own research.

Asia de Cuba has a marinated crispy tofu entree.

Fig & Olive is offering a main course of penne with cremini mushrooms, black truffle paste and white truffle oil.

Over at Ilili Lebanese restaurant, it looks like you have a choice of anything on their menu.

Tribeca Grill is serving up an entree of herbed ricotta raviolini with braised artichokes, fava beans and cherry tomatoes.

And that’s just a small sampling.

So. Hungry. Now.